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New York City's Best SteakhousesAngelo & Maxie's (Midtown)A midtown branch of a successful downtown steakhouse tries to prove that meat is still king. The StyleIt's high time for maritini-swilling and cigar smoking at this steakhouse--the owners have gone so far as to construct a glassed-in subterranean dining room ("Havana Rick's") for those who insist on puffing a maduro with their entree. And just as with the downtown Angelo & Maxie's, all of the lingering glances around the bar make it a meat market in more ways than one. The FoodAll the 24-ounce T-bones, 28-ounce prime ribs and 20-ounce veal chops that you loved downtown have made the trip north, as have retro-cool appetizers like clams Casino and shrimp cocktail. "Not Meat" offerings include whole Maine lobster and herb-crusted salmon. 1285 6th Ave |
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CapCan Media 2006 |