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New York City's Most Romantic Restaurants

Bouterin

A romantic Provencal setting and inspired rustic fare make this secluded gem worth the expedition.

The Scene

Bouterin could easily pass for a florist shop, as the foyer is abloom with splays of daisies, peonies, colorful wildflowers and dried herb bouquets. The main dining room is equally evocative, adorned with antique cupboards, country tiles and farmhouse tables. Service is discreet, attentive, and eager to please.

The Food

Chef/owner Antoine Bouterin made his mark in the '80s at the sumptuous Le Perigord, bringing authentic Provencal fare to a city weaned on traditional Lyonnaise cuisine. Expect to be seduced by signature dishes like pissaladiere, a sweet and herbaceous tomato and onion tart; Marseille-style fish soup, an oceanic classic made with a tomato-based fish broth; and a fragrant osso buco studded with al dente vegetables. For dessert, go with the delicate fruit tarts or a sublime rendition of oeufs a la neige.

The Wine List

Check out the selection of Provencal wines, most of which, because they are light and slightly fruity, go with a wide variety of seafood and poultry. Prices are moderate.

420 E 59th St
New York, NY 10022
Phone: (212) 758-0323
Fax: (212) 758-1312