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New York City Out to Lunch - NYC's Best PizzaGonzoOutstanding pizzas and robust Italian fare at a neighborly brownstone trattoria.
The SceneThe energy is warm, easy and pleasant-everyone's having a good time, and the feeling is palpable. In the front bar area, boisterous neighbors and friends share bottles of wine; the large dining room, with its lovely painted ceiling and oversized portrait of a portly chef, is the destination for serious eating. The FoodPizzas are nothing short of excellent-perfectly charred, with a good bendy, thin crust. Pair them with a simple salad, such as grilled onions drizzled with olive oil, or arugula with sweet balsamic onions and Parmesan. Pasta lovers may be a bit disappointed: While the hefty bowls of pasta are fine, both the penne gratin and the pappardelle with lamb ragu taste like they are missing something. Among entrees, the porcini-crusted bass and the braised short ribs are standouts. And if you manage to leave room for dessert, the classic ricotta cheesecake is a very good choice. 140 W 13 th St |
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